From Once Upon a Chef
Latkes
- Time
- 1 hr
- Makes
- 18
- Ingredients
- 8
2 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds russet potatoes ((2 to 3 potatoes))
- 1 medium yellow onion, (peeled (about the size of a baseball))
- 2 large eggs
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ¼ cup all-purpose flour
- Vegetable oil, (for frying)
- Sour cream and applesauce, (for serving)
Nutrition · per serving
- Calories
- 71 kcal
- Fat
- 2 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 153 mg
- Protein
- 2 g
- Cholesterol
- 21 mg
- Carbohydrate
- 11 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.