From The Recipe Critic
Lasagna Roll Ups
- Time
- 16 hr
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 12 lasagna noodles
- 1 ½ cups shredded mozzarella cheese (for topping)
- ½ cup parmesan cheese (for topping)
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 24 ounces jarred or homemade marinara sauce
- ½ teaspoon salt (or to taste)
- 2 teaspoons Italian seasoning
- 15 ounces ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- ⅓ cup shredded parmesan cheese
- ¼ teaspoon garlic powder
Nutrition · per serving
- Calories
- 722 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1371 mg
- Protein
- 48 g
- Trans fat
- 0.5 g
- Cholesterol
- 163 mg
- Carbohydrate
- 52 g
- Saturated fat
- 18 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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