Lasagna

14 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 tbsp olive oil
1 onion (, finely chopped (white, yellow or brown))
1 medium carrot (, peeled and very finely diced)
1 celery stick (, very finely diced)
2 garlic cloves (, minced)
1 kg / 2 lb beef mince ((ground beef) (Note 1))
800g / 28 oz canned crushed tomato
1/4 cup tomato paste
1 cup pinot noir red wine (, or other dry red wine (Note 2))
3 beef bouillon cubes (, crumbled)
2 bay leaves (, dried or fresh)
1/2 tsp EACH dried thyme and oregano
2 tsp Worcestershire Sauce
1 - 2 tsp sugar ((if needed - Note 3))
1/2 tsp salt and black pepper
60g / 4 tbsp butter
1/2 cup flour
4 cups milk (, preferably full fat but low fat ok)
2 cups gruyere or Colby cheese (, shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4))
Pinch of freshly ground nutmeg
Salt and pepper
350g/ 12 oz fresh lasagna sheets ((or 250g/8oz dried) (Note 5))
1 1/2 cups (tightly packed) mozzarella cheese (, shred yourself (Note 4))
Finely chopped basil or parsley (, for garnish (optional))

398 g per serving

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.