Lamington Cupcakes

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Ingredients

Nonstick vegetable oil spray (for pan)
1 cup (125 g) all-purpose flour
¾ tsp. baking powder
2 large eggs
1 cup (200 g) sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
½ cup milk
4 Tbsp. (½ stick) unsalted butter, cut into 2" pieces
2 tsp. vanilla extract
½ cup (1 stick) unsalted butter
2 oz. bittersweet or semisweet chocolate, preferably 70% cacao, coarsely chopped
¼ cup (50 g) sugar
2 Tbsp. Dutch-process cocoa powder
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
1 cup (or more) shredded desiccated coconut or unsweetened shredded coconut
¼ cup (or more) raspberry jam
12 paper liners

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