From Spend With Pennies
Lamb Stew (Irish Stew)
- Time
- 2 hr 25 min
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds lamb shoulder (cut into 1 ½" pieces)
- salt and black pepper
- 2 tablespoons vegetable oil (divided)
- 1 large onion (sliced)
- 4 cups beef broth (divided)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 11.2 ounces Guinness beer (1 bottle)
- 2 bay leaves
- 3 carrots (chopped into 3-inch pieces)
- 2 large potatoes (about 1 ½ pounds, peeled and chopped)
- 2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves)
- ¼ cup chopped fresh parsley
Nutrition · per serving
- Calories
- 537 kcal
- Fat
- 24 g
- Fiber
- 6 g
- Sugar
- 3 g
- Sodium
- 645 mg
- Protein
- 39 g
- Cholesterol
- 106 mg
- Carbohydrate
- 37 g
- Saturated fat
- 14 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.