Lamb Souvlaki

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Ingredients

1.2 kg/ 2.4 lb boneless lamb leg (, fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming) (Note 1))
1 tsp cooking / kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
8 - 12 skewers (, wooden or bamboo)
5 garlic cloves (, finely minced)
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves (, crushed in hand (or 2 dried kept whole))
1/3 cup white wine vinegar
3 tbsp extra virgin olive oil
1 tsp cooking / kosher salt
4 - 6 pita bread
1 batch Tzatziki
Greek salad ((chop small for stuffing) or shredded lettuce and tomato slices)
Greek lemon rice ((to make plates instead of wraps))

As published by RecipeTin Eats.

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