From RecipeTin Eats
Lamb Shanks Massaman Curry
- Makes
- 5
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1.5kg/ 3 lb lamb shanks ((5 small, 4 medium, 2 - 3 large) (Note 1))
- 114g/ 4oz Maesri Massaman curry paste (1 can) (, or other brand (Note 2))
- 400ml/ 14oz coconut milk (, full fat (Ayam brand is best, Note 3))
- 2 cups chicken stock/broth (, low sodium (Note 4))
- 1 onion (, halved then sliced 1cm / 1/3" thick (brown, white, yellow))
- 400g/ 14oz small potatoes ((2.5cm/1" wide, halve if bigger))
- 1 star anise
- 1 cinnamon stick
- Red chilli (, finely sliced (small = spicy, large = less spicy))
- Coriander/cilantro
- Steamed jasmine rice
Nutrition · per serving
- Calories
- 672 kcal
- Fat
- 66 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 163 mg
- Protein
- 39 g
- Cholesterol
- 146 mg
- Carbohydrate
- 22 g
- Saturated fat
- 36 g
As published by RecipeTin Eats.
The method
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