From RecipeTin Eats
Lamb Shanks in Red Wine Sauce
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 4 lamb shanks (, around 13 oz / 400g each (Note 1))
- 1 tsp EACH cooking/kosher salt and pepper
- 2 - 3 tbsp olive oil (, separated)
- 1 onion (, finely diced (brown, yellow or white))
- 3 garlic cloves (, minced)
- 1 cup carrot (, peeled, finely diced (Note 2))
- 1 cup celery (, finely diced (Note 2))
- 2 1/2 cups red wine ((full bodied (good value wine, not expensive! Note 3))
- 800 g / 28oz can crushed tomatoes
- 2 tbsp tomato paste
- 2 cups chicken stock (, low sodium (or water))
- 5 sprigs of thyme ((preferably tied together), or 2 tsp dried thyme)
- 2 dried bay leaves ((or 4 fresh))
- Mashed potato (, polenta or pureed cauliflower)
- Fresh thyme leaves (, optional garnish)
Nutrition · per serving
- Calories
- 624 kcal
- Fat
- 25 g
- Fiber
- 6 g
- Sugar
- 16 g
- Sodium
- 1260 mg
- Protein
- 42 g
- Cholesterol
- 117 mg
- Carbohydrate
- 31 g
- Saturated fat
- 5 g
- Unsaturated fat
- 19 g
As published by RecipeTin Eats.
The method
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