From RecipeTin Eats
Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) ((Note 1))
- 1/4 cup extra virgin olive oil
- 3 garlic cloves (, finely minced)
- 1 tbsp rosemary leaves (, finely chopped (Note 2))
- 1 tsp each salt and pepper
- 2 cups beef stock (, low sodium)
- 3 tbsp flour (, plain/all purpose (Note 3 for GF))
- 1 tbsp rosemary leaves (, finely chopped (Note 2))
- 2 rosemary sprigs (, optional)
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 622 mg
- Protein
- 32 g
- Cholesterol
- 90 mg
- Carbohydrate
- 7 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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