From The Recipe Critic
Lamb Burgers
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 ½ pound ground lamb
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons olive oil
- 4 hamburger buns
- Mayonnaise
- Tzatziki
- Sliced tomato
- Sliced red onion
- Arugula
- Crumbled feta cheese
Nutrition · per serving
- Calories
- 622 kcal
- Fat
- 44 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 895 mg
- Protein
- 33 g
- Cholesterol
- 124 mg
- Carbohydrate
- 23 g
- Saturated fat
- 18 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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