From Once Upon a Chef
Lamb Burgers
- Time
- 20 min
- Makes
- 6
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1 slice white bread, (crust removed and cut into ¼-in (6-cm) pieces)
- 2 tablespoons milk
- ¼ cup finely chopped shallots, (from 1 to 2 shallots)
- 2 cloves garlic, (minced)
- 3 tablespoons finely chopped fresh mint
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1½ lbs ground lamb ((not lean; 80/20 beef may be substituted))
- 6 pita bread rounds, (or use hamburger buns (see note))
- 1 small head iceberg lettuce, (shredded)
- 2 tomatoes, (thinly sliced)
- 1 red onion, (thinly sliced)
- 6 oz crumbled feta cheese
- Tzatziki sauce
Nutrition · per serving
- Calories
- 514 kcal
- Fat
- 29 g
- Fiber
- 5 g
- Sugar
- 2 g
- Sodium
- 456 mg
- Protein
- 26 g
- Cholesterol
- 83 mg
- Carbohydrate
- 40 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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