From RecipeTin Eats
Laksa Noodle Soup
- Time
- 1 hr
- Makes
- 2
- Ingredients
- 26
18 things you may not have.
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Ingredients
- 2 cups (500 ml) chicken stock / broth
- 1 cup (250 ml) water
- 3 chicken drumsticks ((Note 1))
- 1 1/2 tbsp oil
- 2 garlic cloves (, minced)
- 2 cm / 4/5" piece of ginger (, finely grated)
- 1 lemongrass (, white part grated, (Note 2))
- 2 birds eye chillis (, finely chopped (Note 3))
- 1/2 cup (135g) laksa paste ((Note 4))
- 400ml can coconut milk ((Note 5))
- 2 tsp fish sauce ((sub soy))
- 50g / 1.5 oz vermicelli noodles (, dried)
- 100g / 3.5oz hokkien noodles ((optional, Note 6))
- 80g / 2.5 oz bean sprouts
- 80g / 2.5 oz tofu puffs (, cut in half (Note 7))
- 1/2 tsp sugar (, white)
- 1 1/2 tsp soy sauce (, light or all purpose)
- 1/2 garlic clove (, minced)
- 1 1/2 tsp Laksa paste ((Note 4))
- 1 tbsp Sriracha sauce (, or other chilli sauce)
- 1 tbsp chilli paste from jar (, or more Sriracha)
- 1 tbsp vegetable oil ((any plain oil))
- Fresh coriander / cilantro ((recommended))
- Lime wedges ((recommended))
- Crispy fried shallots (, optional (Note 8))
- Finely sliced red chilli (, optional )
Nutrition · per serving
582 g per serving
- Calories
- 780 kcal
- Fat
- 62.9 g
- Fiber
- 4.5 g
- Sugar
- 6.1 g
- Sodium
- 2374 mg
- Protein
- 18.9 g
- Trans fat
- 0.1 g
- Cholesterol
- 35 mg
- Carbohydrate
- 36.8 g
- Saturated fat
- 37.9 g
As published by RecipeTin Eats.
The method
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