From The Recipe Critic
Kung Pao Chicken
- Time
- 40 min
- Makes
- 6
- Ingredients
- 19
13 things you may not have.
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Ingredients
- 2 pounds chicken breasts (cut into bite sized pieces)
- salt and pepper (to taste)
- 1 ½ cups cornstarch
- 3 eggs (beaten)
- ¼ cup vegetable oil (divided)
- 1 dried red chili pepper (minced)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- ¼ cup low sodium soy sauce
- ¼ cup rice vinegar
- 2 tablespoons chinkiang vinegar
- 1 tablespoon red chili paste
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 large red bell pepper (sliced)
- 1 large green bell pepper (sliced)
- ¼ cup dried red chilis (roughly chopped)
- ¼ cup peanuts (roughly chopped)
- ¼ cup green onions (chopped)
Nutrition · per serving
- Calories
- 472 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 598 mg
- Protein
- 38 g
- Trans fat
- 0.1 g
- Cholesterol
- 179 mg
- Carbohydrate
- 36 g
- Saturated fat
- 3 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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