Kung Pao Chicken

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Ingredients

1 lb / 500g chicken thigh (, cut into bite size pieces)
2 tsp cornflour / cornstarch
1 tbsp light soy sauce ((Note 2))
1.5 tbsp dark soy sauce ((Note 3))
2 tbsp Chinese black vinegar ((Note 4))
1 tbsp Chinese cooking wine ((Note 5))
3 tbsp sugar (, any)
1/2 tsp sesame oil
1/3 cup water
2 tbsp peanut oil ((or other cooking oil))
2 garlic cloves (, minced)
1 tsp ginger (, finely chopped)
6 - 10 dried chillies ((adjust to taste), cut into 2cm/ 3/4" pieces, most seeds discarded (Note 7))
3 green onions (, cut into 2cm/ 3/4" pieces, white parts separated from green)
1.5 tsp ground sichuan peppercorns (, adjust to taste (Note 6))
3/4 cup whole peanuts (or 1/2 cup halved) (, roasted unsalted)

195 g per serving

As published by RecipeTin Eats.

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