From Budget Bytes
Kung Pao Chicken
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 Tbsp corn starch (divided)
- 2 Tbsp water (divided (plus more to cook the rice))
- 3 Tbsp vegetable oil (divided)
- 3 Tbsp soy sauce (divided)
- 3 Tbsp rice wine (divided, see notes)
- 2 cloves garlic (minced (about 2 tsp))
- 1 lb boneless skinless chicken breasts (see notes)
- 2 Tbsp brown sugar
- 2 Tbsp sambal (chili sauce, see notes)
- 1 tsp sesame oil
- 1 medium bell pepper (I used a green bell pepper)
- ½ lb carrots
- 1 bunch green onions
- ½ cup roasted unsalted peanuts
- 1 ½ cups uncooked jasmine rice
Nutrition · per serving
- Calories
- 461 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sodium
- 690 mg
- Protein
- 24 g
- Carbohydrate
- 53 g
As published by Budget Bytes.
The method
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