From Cookie and Kate
Kung Pao Brussels Sprouts
- Time
- 45 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 2 pounds Brussels sprouts (smaller sprouts are better)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons reduced-sodium tamari* or soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- ½ to 2 teaspoons sriracha, to taste
- 2 cloves garlic, pressed or minced
- ⅓ cup roasted peanuts (either salted or unsalted)
- ⅓ cup chopped green onion (both green and white parts), about 3 green onions
- 2 tablespoons fresh cilantro leaves, chopped (optional)
- Red pepper flakes (optional)
Nutrition · per serving
- Calories
- 233 kcal
- Fat
- 11.1 g
- Fiber
- 8.8 g
- Sugar
- 14 g
- Sodium
- 430.8 mg
- Protein
- 9.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 30.4 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
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