From The Recipe Critic
Korean Tacos
- Time
- 1 hr 30 min
- Makes
- 6
- Ingredients
- 18
13 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ pear, (skinned and minced)
- 3 cloves garlic, (minced)
- 1 tablespoon ginger, (grated)
- ⅓ cup soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 1 tablespoon lime juice
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- ½ teaspoons black pepper
- 2 pounds flank steak, (thinly sliced)
- 3 tablespoons vegetable oil
- 6-inch flour tortillas, (about 12)
- 1 purple cabbage, (shredded)
- 3 tablespoons cilantro, (chopped)
- lime wedges
- sriracha mayo
- sesame seeds, (for garnish)
Nutrition · per serving
2 tacos per serving
- Calories
- 370 kcal
- Fat
- 16 g
- Fiber
- 4 g
- Sugar
- 13 g
- Sodium
- 876 mg
- Protein
- 36 g
- Trans fat
- 0.05 g
- Cholesterol
- 91 mg
- Carbohydrate
- 21 g
- Saturated fat
- 4 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.