From Bon Appetit
Korean-Style Stuffed Peppers
- Makes
- 6–10 servings
- Ingredients
- 20
11 things you may not have.
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Ingredients
- 1–1½ lb. jalapeños (9–12, depending on their size)
- 8 oz. firm tofu (half of a 16-oz. package), drained
- 3 scallions, finely chopped
- 6 garlic cloves, finely grated
- 8 oz. ground beef
- 1 Tbsp. soy sauce
- 2 tsp. sugar
- 2 tsp. toasted sesame oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- Freshly ground pepper
- ½ cup all-purpose flour
- Vegetable oil (for frying; 5–6 cups)
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp. baking powder
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 2 scallions, finely chopped
- ¼ cup soy sauce
- ¼ cup seasoned or unseasoned rice vinegar
- A deep-fry thermometer
The method
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