From The Recipe Critic
Korean Short Ribs
- Time
- 8 hr 20 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 3 pounds short ribs (bone in)
- 18 ounces baby potatoes
- 2 cups carrots (peeled and cut into bite size chunks)
- 2 tablespoons Sesame seeds
- ½ white onion (chopped)
- 2 cloves garlic (minced)
- 1 sweet red apple (peeled cored and finely chopped)
- ½ cup beef stock
- ⅓ cup soy sauce
- ⅓ cup black vinegar
- ⅓ cup brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- ½ teaspoon chili flakes
- 1 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
Nutrition · per serving
- Calories
- 489 kcal
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 18 g
- Sodium
- 910 mg
- Protein
- 36 g
- Cholesterol
- 98 mg
- Carbohydrate
- 41 g
- Saturated fat
- 8 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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