From The Recipe Critic
Korean Ground Beef Stir Fry
- Time
- 20 min
- Makes
- 5
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 1 pound 90% lean ground beef
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 1 diced red bell pepper
- 1 sliced zucchini
- ½ cup sugar snap peas
- ½ cup shredded carrots
- 8 ounces sliced mushrooms
- ½ cup packed light brown sugar
- ½ cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
- 2 cups cooked white rice
- sliced green onions and sesame seeds for garnish
Nutrition · per serving
- Calories
- 219 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 917 mg
- Protein
- 23 g
- Cholesterol
- 56 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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