From The Recipe Critic
Korean Fried Chicken
- Time
- 25 min
- Makes
- 6
- Ingredients
- 16
12 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds boneless skinless chicken breast, (cut into 3-inch pieces)
- 1/2 teaspoon garlic salt
- 2 eggs
- 1 cup cornstarch
- vegetable or canola oil for frying
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons ketchup
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ginger paste
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 teaspoon red pepper flakes, (optional)
- green onion and red pepper flakes (for garnish)
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 7 g
- Fiber
- 0.4 g
- Sugar
- 22 g
- Sodium
- 616 mg
- Protein
- 35 g
- Trans fat
- 0.02 g
- Cholesterol
- 151 mg
- Carbohydrate
- 44 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.