From Cafe Delites
Korean Corn Dogs Recipe
- Time
- 1 hr 33 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 4 hot dogs (cut in half so you end up with 8 small sausages)
- 8 sticks low-moisture mozzarella cheese
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp instant yeast
- ½ tsp salt
- ⅔ cup warm water (like bath water warm, around 105-115°F / 40-46°C)
- 1 large egg
- 2 cups panko breadcrumbs (these make them extra crunchy!)
- 1 cup frozen french fries, cut into small ½-inch (1.2cm) cubes (optional)
- ¼ cup all-purpose flour (optional (just to help the potatoes stick))
- 4-6 cups cooking oil ((like vegetable, canola, or peanut oil))
- granulated sugar ((for dusting – trust me on this!))
- your favourite sauces! (ketchup, mustard, or a spicy mayo!)
Nutrition · per serving
- Calories
- 344 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 436 mg
- Protein
- 9 g
- Trans fat
- 0.04 g
- Cholesterol
- 34 mg
- Carbohydrate
- 42 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by Cafe Delites.
The method
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