From RecipeTin Eats
Korean Bulgogi Beef Stir Fry
- Time
- 20 min
- Makes
- 2
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 14 oz / 400 g thinly sliced beef (, any good quality tender cut suitable for grilling (Note 1))
- 1 scallion/shallot stem (, green and white part separated, both finely sliced (Note 2))
- 1/2 large onion ((brown, yellow or white), peeled and thinly sliced)
- 1/2 medium carrot (, peeled, cut vertically then cut into thin slices on the diagonal)
- 1 tbsp cooking oil ((I use peanut or vegetable oil))
- 1/2 tbsp sesame seeds
- 3 tbsp ordinary soy sauce ((I use Kikkoman))
- 1 1/2 tbsp brown sugar
- 1 tbsp mirin ((Note 3))
- 1/2 tbsp sesame oil
- 2 tbsp grated onion ((brown, white or yellow))
- 2 cloves garlic (, minced)
- 3 tbsp grated red apple ((not green - they are too tart) OR nashi pears)
- 1/2 tsp minced ginger
- Black pepper
The method
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