From Smitten Kitchen
Korean Braised Short Ribs | Galbi Jjim
- Makes
- Servings: 6 to 8
- Ingredients
- 13
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Ingredients
- 1 yellow onion, peeled and cut into chunks
- 1 Asian or Bosc pear, peeled and cut into chunks
- 8 cloves garlic, peeled
- 1-inch knob fresh ginger, peeled and chopped
- 1/4 cup mirin (sweet rice wine) or apple juice
- 6 tablespoons soy sauce
- 1 teaspoon or more hot sauce, such as gochujang
- Salt, to taste
- 3 to 3 1/2 pounds boneless beef short ribs, rinsed and cut into 3-inch segments
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 medium daikon, peeled and cut into 1-inch pieces
- 1 tablespoon toasted sesame seeds (to garnish)
- 2 scallions, thinly sliced on the diagonal (to garnish)
The method
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