From The Recipe Critic
Korean Beef Lettuce Wraps
- Time
- 25 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 pound lean ground beef, (90% lean)
- 3 garlic cloves, (minced)
- ¼ cup shredded carrots
- ¼ cup diced red bell pepper
- ¼ cup packed brown sugar
- ¼ cup soy sauce (or reduced-sodium)
- 2 teaspoons sesame oil
- ¼ teaspoon ground ginger
- 1 teaspoon Gochujang Korean chili sauce, (more if desired)
- 10 leaves butter lettuce, (Boston and iceberg lettuce will also work)
- sliced green onions and sesame seeds for garnish
Nutrition · per serving
- Calories
- 199 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 718 mg
- Protein
- 21 g
- Trans fat
- 0.3 g
- Cholesterol
- 56 mg
- Carbohydrate
- 14 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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