Korean Beef Bulgogi Rice Bowls - the easy way

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Ingredients

500g / 1 lb beef mince ((ground beef), any fat % you like)
1 tbsp canola oil (, or any other plain flavoured oil, + 2 tsp (to wilt baby spinach))
1 tbsp onion (, finely grated (~1/4 onion) (Note 1))
3 tbsp red apple (, finely grated (skin on is fine, ~1/2 apple) (Note 1))
3 garlic cloves (, finely grated)
1 tsp ginger (, finely grated)
2 1/2 tbsp soy sauce ( - all-purpose or light (Note 2))
1 tbsp sesame oil
1 tbsp mirin (, omit for no alcohol (Note 3))
1 tbsp brown sugar
1/8 tsp black pepper
2 tbsp soy sauce ( - all-purpose or light (Note 2))
1 tbsp sesame oil
2 tsp brown sugar
2 tsp rice vinegar ((or apple cider vinegar))
white rice ((medium or short grain, if you can))
4 large handfuls baby spinach ((or similar chopped leafy greens - cabbage, kale))
1 large carrot (, peeled and julienned or grated using box grater (I use a julienne shredding tool))
1 avocado (, mashed)
1/4 cup pickled ginger (, I like pink for colour)
1 1/2 cups baby cos / romaine lettuce (, torn into bite size pieces)
1 tsp white sesame seeds
1 green onion (, finely sliced)

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