From RecipeTin Eats
Kimchi Fried Rice
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 2 tsp sesame oil (, toasted, separated (1 tsp + 1 tsp))
- 2 garlic cloves (, finely chopped)
- 200g/7oz enoki mushrooms ((Note 1))
- 1 tbsp oil (, vegetable, peanut or canola)
- 1 tbsp gochujang ((Korean chilli paste, Note 2))
- 1 cup (packed) kimchi ((Note 3))
- 1/4 cup kimchi juice (, from the kimchi above (Note 3))
- 3 cups cooked (, day old white rice (Note 4))
- Fried egg (, runny yolk, sunny-side up)
- Black sesame seeds
- Green onions (, finely sliced)
- Crispy seaweed strips ((Note 5))
Nutrition · per serving
- Calories
- 243 kcal
- Fat
- 7 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 19 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 39 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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