From Budget Bytes
Kimchi Fried Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 6 inch broccoli stem (optional)*
- 1 carrot
- 4 green onions
- 1 cup kimchi** plus 2-4 Tbsp kimchi juice
- 2 large eggs
- 2 Tbsp light cooking oil
- 4 cups cooked, day-old rice
- 1 Tbsp soy sauce
- 1 tsp toasted sesame oil
Nutrition · per serving
- Calories
- 340.53 kcal
- Fat
- 11.33 g
- Fiber
- 2.08 g
- Sodium
- 961.58 mg
- Protein
- 9.38 g
- Carbohydrate
- 50.1 g
As published by Budget Bytes.
The method
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