From Spend With Pennies
Kielbasa Soup
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 16
10 things you may not have.
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Ingredients
- 2 pounds ripe tomatoes (*)
- 1 red bell pepper
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 4 cups beef broth
- 12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
- 1 Parmesan rind (optional, (see note below))
- 1 tablespoon tomato paste
- ½ cup ditalini (or mini shells or elbows)
- 4 tablespoons chopped fresh parsley
- 2 tablespoons thinly sliced fresh basil leaves
- shredded Parmesan cheese
- chopped fresh parsley
Nutrition · per serving
1.5 cups per serving
- Calories
- 322 kcal
- Fat
- 23 g
- Fiber
- 4 g
- Sugar
- 11 g
- Sodium
- 735 mg
- Protein
- 15 g
- Cholesterol
- 41 mg
- Carbohydrate
- 17 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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