From The Recipe Critic
Kielbasa and Sauerkraut
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 1 pkg Polish kielbasa ((sliced into 1/2" pieces))
- 1 tbsp butter
- 1 medium yellow onion, (sliced)
- 2 bell peppers, (sliced (any color))
- 2 tsp garlic, (minced)
- 2 cups sauerkraut, (undrained)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 99 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 498 mg
- Protein
- 2 g
- Trans fat
- 1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 10 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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