From Budget Bytes
Kale White Bean and Pesto Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 6 cups kale, finely chopped
- 1 15oz. can cannellini beans
- 1 cooked chicken breast*
- 1 cup grape tomatoes
- 1/2 cup pesto
- 1 large lemon, cut into wedges
Nutrition · per serving
2 Cups per serving
- Calories
- 332.2 kcal
- Fat
- 14.43 g
- Fiber
- 7.38 g
- Sodium
- 715.18 mg
- Protein
- 27.9 g
- Carbohydrate
- 23.13 g
As published by Budget Bytes.
The method
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