From Budget Bytes
Kale Salad with Toasted Pita and Parmesan
- Time
- 30 min
- Makes
- 3
- Ingredients
- 7
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Ingredients
- 8 cups shredded kale, loosely packed (about one bunch)
- 1 whole wheat pita
- 1/2 Tbsp olive oil
- 1/4 cup chopped walnuts
- 1/3 cup golden raisins
- 1/3 cup shredded or grated Parmesan
- 1/3 cup champagne vinaigrette
Nutrition · per serving
- Calories
- 331.07 kcal
- Fat
- 18.73 g
- Fiber
- 5.03 g
- Sodium
- 529.53 mg
- Protein
- 8.43 g
- Carbohydrate
- 34.17 g
As published by Budget Bytes.
The method
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