From The Recipe Critic
Kale Salad
- Time
- 10 min
- Makes
- 5
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 5 cups Kale Leaves, (washed and chopped)
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1/2 tsp Garlic, (minced)
- 1/4 tsp Kosher Salt
- 1/8 tsp Cracked Black Pepper
- 1/4 cup Parmesan Cheese
- 3 tbsp Pine Nuts ((Any nut works))
Nutrition · per serving
1 cup per serving
- Calories
- 111 kcal
- Fat
- 11 g
- Fiber
- 0.3 g
- Sugar
- 0.4 g
- Sodium
- 197 mg
- Protein
- 3 g
- Cholesterol
- 3 mg
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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