Skip to main content
The Supper Bell
Back to browse
From Budget Bytes

Kale Pesto Pasta

Time
30 min
Makes
6
Ingredients
10

4 things you may not have.

Get the recipe at Budget Bytes (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 1 lb pasta
  • 4 cups kale, chopped, loosely packed
  • 1/3 cup olive oil, or as needed
  • 1 large lemon (1/4 c juice, 1 Tbsp zest)
  • 1 clove garlic
  • 1/4 cup chopped walnuts
  • 1/3 cup Parmesan, grated
  • 1/2 tsp salt, or as needed
  • Freshly cracked pepper to taste
  • 4 oz. mozzarella (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
504.02 kcal
Fat
21.72 g
Fiber
3.62 g
Sodium
459.85 mg
Protein
17.03 g
Carbohydrate
60.87 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)