From Budget Bytes
Kale Pesto Pasta
- Time
- 30 min
- Makes
- 6
- Ingredients
- 10
4 things you may not have.
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Ingredients
- 1 lb pasta
- 4 cups kale, chopped, loosely packed
- 1/3 cup olive oil, or as needed
- 1 large lemon (1/4 c juice, 1 Tbsp zest)
- 1 clove garlic
- 1/4 cup chopped walnuts
- 1/3 cup Parmesan, grated
- 1/2 tsp salt, or as needed
- Freshly cracked pepper to taste
- 4 oz. mozzarella (optional)
Nutrition · per serving
- Calories
- 504.02 kcal
- Fat
- 21.72 g
- Fiber
- 3.62 g
- Sodium
- 459.85 mg
- Protein
- 17.03 g
- Carbohydrate
- 60.87 g
As published by Budget Bytes.
The method
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