From Budget Bytes
Kale Pesto
- Time
- 10 min
- Makes
- 4
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 4 cups torn kale leaves
- 1/3 cup olive oil
- 1 fresh lemon
- 1 clove garlic
- 1/4 cup walnuts
- 1/3 cup Parmesan
- 1/2 tsp salt
- Freshly cracked pepper
Nutrition · per serving
- Calories
- 368.38 kcal
- Fat
- 25.68 g
- Fiber
- 1.78 g
- Sodium
- 516.68 mg
- Protein
- 2.75 g
- Carbohydrate
- 4.65 g
As published by Budget Bytes.
The method
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