From Cookie and Kate
Kale Pecan Pesto Recipe
- Time
- 10 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
- ½ cup raw pecans
- 1 to 2 tablespoons lemon juice, to taste
- 1 medium-to-large clove garlic
- ½ teaspoon fine sea salt
- ½ cup extra-virgin olive oil
- ½ cup grated Parmesan cheese
Nutrition
- Calories
- 126 calories
- Fat
- 13.3 g
- Serving size
- 2 tablespoons
- Fiber
- 0.6 g
- Sugar
- 0.4 g
- Sodium
- 147 mg
- Protein
- 1.9 g
- Trans fat
- 0 g
- Cholesterol
- 2.4 mg
- Carbohydrate
- 1.4 g
- Saturated fat
- 2.2 g
As published by Cookie and Kate.
The method
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