From Budget Bytes
Kale Pasta Salad
- Time
- 30 min
- Makes
- 6
- Ingredients
- 14
9 things you may not have.
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Ingredients
- ⅓ cup olive oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp mayonnaise
- ½ Tbsp Dijon mustard
- 1 garlic clove (minced)
- ½ tsp dried basil
- ¼ tsp salt
- ¼ tsp black pepper (freshly cracked)
- 8 oz. penne pasta (uncooked)
- 8 oz. chopped kale
- 1 pint grape tomatoes
- ½ red onion
- 15 oz. can chickpeas (drained and rinsed)
- ½ cup Parmesan cheese (grated)
Nutrition · per serving
2 cups per serving
- Calories
- 416 kcal
- Fat
- 21 g
- Fiber
- 7 g
- Sodium
- 512 mg
- Protein
- 13 g
- Carbohydrate
- 46 g
As published by Budget Bytes.
The method
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