Kale, Lentil & Roasted Beet Salad

9 things you may not have.

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Ingredients

3 medium leeks ((ends trimmed, sliced lengthwise then chopped, thoroughly rinsed, and dried))
1 medium beet ((rinsed clean, dried, and quartered - remove any rough skin))
1-2 Tbsp olive oil
1/4 tsp each salt and pepper
1/2 cup green lentils ((rinsed clean))
1 cup vegetable stock ((or sub water))
4 big handfuls kale, baby spinach, or spring greens
1/4 cup tahini ((sesame seed paste))
1/2 medium lemon ((juiced))
2 Tbsp maple syrup ((or sweetener of choice))
3-4 Tbsp good olive oil
1 pinch each salt and pepper

As published by Minimalist Baker.

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