From Once Upon a Chef
Kale, Apple and Pancetta Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 1/3 cup extra-virgin olive oil
- 4 oz pancetta, (diced)
- ¼ cup Champagne vinegar
- ¼ cup maple syrup
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 small head radicchio, (shredded)
- 1 (8-oz) bunch kale, stems discarded, leaves shredded
- 2 tart-yet-sweet apples, (such as Granny Smith or Honeycrisp, sliced into thin matchsticks)
- ¾ cup pecans, (toasted if desired)
Nutrition · per serving
- Calories
- 541 kcal
- Fat
- 43 g
- Fiber
- 6 g
- Sugar
- 24 g
- Sodium
- 363 mg
- Protein
- 8 g
- Cholesterol
- 19 mg
- Carbohydrate
- 35 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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