Kale and Black Bean Burritos

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Ingredients

2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
1 tablespoon cilantro, roughly chopped
2 teaspoons seeded and finely chopped fresh jalapeño (optional)
Big squeeze of fresh lime juice
Splash of olive oil
Pinch of ground cumin
Dash of chili powder
Dash of sea salt
½ cup cooked or canned black beans, rinsed and drained
1 clove garlic, minced or pressed
1 small (8 inch) whole wheat tortilla
½ small avocado, pitted and sliced into strips lengthwise
1 tablespoon chopped red onion
1 to 2 tablespoons crumbled feta cheese
Sour cream or plain Greek yogurt to serve on the side (optional, not shown)

1 burrito per serving

As published by Cookie and Kate.

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