From Budget Bytes
Kale & Salmon Caesar Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 8 oz bowtie pasta
- 6 oz chopped kale*
- 14 oz can wild caught salmon
- 2 large hard boiled eggs (optional)
- 1/2 cup shredded Parmesan
- 1/2 cup (or to taste) creamy Caesar dressing
Nutrition · per serving
- Calories
- 609.08 kcal
- Fat
- 28.88 g
- Fiber
- 3.5 g
- Sodium
- 1034.83 mg
- Protein
- 36.23 g
- Carbohydrate
- 49.3 g
As published by Budget Bytes.
The method
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