From Cookie and Kate
Kalamata White Bean Dip
- Time
- 10 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 1 can (15 ounces) cannellini or Great Northern beans, rinsed and drained, or 1 ½ cups cooked beans
- 1 tablespoon Kalamata olive brine
- ⅔ cup pitted Kalamata olives, well-drained
- 1 clove garlic, roughly chopped
- Tiny pinch of fine salt
- 3 tablespoons olive oil, plus more for serving
- 10 twists of freshly ground black pepper
- Optional garnish: A couple of fresh basil leaves, very thinly sliced
- For serving: Crostini, pita chips, crusty bread, or crudités like carrots, cucumber and bell pepper, for serving
Nutrition · per serving
1/4 cup per serving
- Calories
- 148 kcal
- Fat
- 10.4 g
- Fiber
- 4.9 g
- Sugar
- 0 g
- Sodium
- 373.1 mg
- Protein
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 12 g
- Saturated fat
- 0.9 g
As published by Cookie and Kate.
The method
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