Juicy Slow Cooker Turkey Breast

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Ingredients

2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1)
1 head of garlic, cut in half horizontally
1 onion (brown, yellow or white), unpeeled, cut in half
5 sprigs of thyme (or 2 tsp dried thyme leaves)
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp paprika
2 tsp salt
5 grinds of black pepper
1 1/2 - 2 tbsp olive oil
Chicken stock/broth (or water), for topping up liquid (see Gravy step 1)
4 tbsp / 50g butter
1/4 cup / 35g flour
Salt and pepper

163 g per serving

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