From Cookie and Kate
Jessica's Marinated Chickpeas
- Time
- 15 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
- ⅔ cup chopped roasted red peppers (I used most of a 12-ounce jar)
- ⅔ cup crumbled feta cheese
- ½ cup chopped fresh basil
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon + 1 teaspoon honey
- 4 medium cloves garlic, pressed or minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (scale back significantly if sensitive to spice)
Nutrition · per serving
- Calories
- 293 kcal
- Fat
- 18.1 g
- Fiber
- 5.9 g
- Sugar
- 8.6 g
- Sodium
- 526.8 mg
- Protein
- 8.8 g
- Trans fat
- 0 g
- Cholesterol
- 14.7 mg
- Carbohydrate
- 25.9 g
- Saturated fat
- 4.4 g
As published by Cookie and Kate.
The method
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