From The Recipe Critic
Jelly Roll cake
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 11
5 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ¾ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 ½ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
- ⅔ - 1 cup jelly or jam (I used homemade blackberry jam)
Nutrition · per serving
- Calories
- 405 kcal
- Fat
- 2 g
- Fiber
- 1 g
- Sugar
- 60 g
- Sodium
- 193 mg
- Protein
- 5 g
- Trans fat
- 0.01 g
- Cholesterol
- 61 mg
- Carbohydrate
- 92 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.