Japchae - Korean Noodles

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Ingredients

600g/1.2lb bone-in beef short ribs *RECOMMENDED* ((300g/10oz boneless))
300g/10 oz boneless beef short ribs *RECOMMENDED*
300g/10oz scotch fillet / boneless rib eye (or other steak, recommend tenderising (Note 1))
2 tsp soy sauce (, all-purpose or light soy (Note 2))
2 tsp white sugar
2 tsp finely minced garlic
1/2 tsp black pepper
1/4 cup soy sauce (, all-purpose or light soy (Note 2))
2 tsp white sugar
1/2 tsp finely minced garlic
1 1/2 tbsp sesame oil
1/2 tsp cooking/kosher salt
1/2 tsp black pepper
250g/ 8oz sweet potato noodles ((dangmyeon), dried (Note 3))
4 tbsp vegetable oil ((or other plain oil))
1 tsp cooking/kosher salt (, divided)
1 onion (, peeled, halved, sliced into 6mm/1/4" wedges)
3 green onion stems (, cut into 5cm / 2" lengths, white & green parts separated)
200g/7oz fresh shiitake mushrooms (, stem removed, cut into 5mm/1/5" slices (Note 4))
2 carrots (, peeled, cut into 3mm / 1/8" batons)
1 red capsicum/bell pepper (, cut into 0.5cm / 1/5" slices)
4 1/2 cups (tightly packed) baby spinach
2 tbsp white sesame seeds

As published by RecipeTin Eats.

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