Japanese Slaw - Chargrill Charlie's Copycat

9 things you may not have.

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Ingredients

5 cups (tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))
2 cups (tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))
1 carrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2))
2 green onion stems (, finely sliced on the diagonal)
1 cup edamame (, cooked per packet directions (Note 3))
2/3 cup Japanese seaweed salad (, pre dressed (Note 4))
1 1/2 tbsp soy sauce
1 1/2 tbsp rice vinegar ((sub cider vinegar))
1 1/2 tbsp Kewpie mayonnaise ((Note 5))
1 tbsp toasted sesame oil
1 1/2 tbsp olive oil
1 tsp sugar ((any type) or 1 1/2 tsp honey)
1/2 - 1 1/2 tsp wasabi paste (, adjust to taste (entirely optional) (Note 6))

As published by RecipeTin Eats.

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