From RecipeTin Eats
Japanese Salmon with Mirin and Soy Sauce
- Time
- 7 min
- Makes
- 2
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 2 salmon fillets ((5 oz / 150 g each))
- 1 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sake
- 1/2 tbsp oil
Nutrition · per serving
215 g per serving
- Calories
- 307 kcal
- Fat
- 14.4 g
- Sugar
- 6.1 g
- Sodium
- 724 mg
- Protein
- 35 g
- Cholesterol
- 78 mg
- Carbohydrate
- 11.1 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
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