From RecipeTin Eats
Japanese Miso Salmon Side (BBQ or bake)
- Time
- 15 min
- Makes
- 5
- Ingredients
- 8
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1.6 - 2.4 lb / 0.8 - 1.2kg side of salmon (, skin on (Note 1))
- Oil (, for barbecue)
- 5 tbsp miso paste ((Note 2))
- 2 tbsp white sugar
- 1 2/3 tbsp sake ((Japanese rice wine))
- 1 2/3 tbsp mirin ((Japanese sweet rice wine))
- Sesame seeds
- Scallions/shallots (, finely sliced)
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.