From The Recipe Critic
Japanese Milk Bread
- Time
- 2 hr 30 min
- Makes
- 1
- Ingredients
- 13
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons water
- 2 tablespoons flour
- ¼ cup milk
- 1 packet active dry yeast, (2 ¼ teaspoons)
- ⅔ cup warm milk
- ¼ cup sugar
- Tangzhong
- 1 large egg
- 3 ¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, (softened)
- 1 egg white
- 1 tablespoon water
Nutrition · per serving
- Calories
- 2349 kcal
- Fat
- 62 g
- Fiber
- 12 g
- Sugar
- 62 g
- Sodium
- 2541 mg
- Protein
- 61 g
- Trans fat
- 2 g
- Cholesterol
- 313 mg
- Carbohydrate
- 383 g
- Saturated fat
- 35 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.